zombie dust - Beer Recipe - Brewer's Friend

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zombie dust

234 calories 26.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
Created: Saturday July 15th 2023
1.070
1.021
6.5%
92.1
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Malteurop - 2 Row11.75 lb 2 Row 34.3 2.15 81.7%
1.13 lb Munich1.13 lb Munich 37 6 7.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 34.53 8.6%
1.25 oz citra1.25 oz citra Hops Pellet 11 Boil 15 min 25.96 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 18.97 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 10.43 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.26 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 5 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6425 gal Strike 163 °F 152 °F 60 min
3.405 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"zombie dust" American IPA beer recipe by Fuchi_jeg. All Grain, ABV 6.45%, IBU 92.14, SRM 10.59, Fermentables: (2 Row, Munich, Melanoidin, Caramel / Crystal 60L) Hops: (Citra, citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 09:27 UTC