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Vast Overflow Pils (Nelson Sauvin Dry Hopped)

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday July 13th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 96.6%
5 oz Bestmalz - BEST Pilsen5 oz BEST Pilsen 37 1.9 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 60 min 14.97 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.9 Boil 10 min 7.34 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.9 Boil 5 min 4.04 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 g Gypsum Water Agt Mash 75 min.
2.05 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
1.97 g Epsom Salt Water Agt Mash 75 min.
1.18 g Baking Soda Water Agt Mash 75 min.
2.56 ml Lactic acid Water Agt Mash 75 min.
0.82 g Gypsum Water Agt Sparge 15 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.54 g Epsom Salt Water Agt Sparge 15 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
German Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 70 70 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 153 °F 146 °F 75 min
4 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.12 20.5  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Vast Overflow Pils (Nelson Sauvin Dry Hopped)" German Pils beer recipe by Brandon Pflipsen. All Grain, ABV 5.03%, IBU 26.34, SRM 3.13, Fermentables: (BEST Pilsen) Hops: (Saaz, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-03-18 22:53 UTC