Oatmeal Stout V3 - Beer Recipe - Brewer's Friend

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Oatmeal Stout V3

398 calories 40.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Calories: 398 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Saturday July 8th 2023
1.057
1.014
5.7%
30.8
34.2
5.5
79.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter $ 3.27 / kg
$ 24.53 		37 2.6 60.7%
0.55 kg Weyermann - Munich Type II (Dark)0.55 kg Munich Type II (Dark) $ 3.28 / kg
$ 1.80 		37 10 4.5%
0.50 kg Barrett Burston - Chocolate Malt0.5 kg Chocolate Malt $ 6.15 / kg
$ 3.08 		31 244.14 4%
600 g Joe White - Roasted Barley600 g Roasted Barley - (late mash tun addition) $ 5.50 / kg
$ 3.30 		29.9 475 4.9%
1.20 kg Simpsons - Crystal Medium1.2 kg Crystal Medium $ 2.90 / kg
$ 3.48 		33 65.01 9.7%
0.30 kg Simpsons - Crystal Light0.3 kg Crystal Light $ 2.90 / kg
$ 0.87 		33.1 38.03 2.4%
1.20 kg Barrett Burston - Rolled Barley1.2 kg Rolled Barley $ 5.95 / kg
$ 7.14 		34 2.2 9.7%
0.50 kg Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 5.00 / kg
$ 2.50 		34.5 80 4%
12.35 kg / $ 46.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops $ 0.10 / g
$ 10.00 		Pellet 5.8 Boil at 100 °C 60 min 30.78 100%
100 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
10.30 ml Phosphoric Acid $ 0.03 / ml
$ 0.31 		Water Agt Mash 1 hr.
28 g Chalk Water Agt Mash 1 hr.
$ 0.31
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 5.50 / each
$ 22.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 344 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 4.5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Sacch Rest Temperature 67 °C 67 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
28.33 L Fly Sparge Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.3
Mash volume with grains 36.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36.2 L) 40.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 55.2 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 49 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 49
Total: 69.8  
Equipment Profile Used: System Default
"Oatmeal Stout V3" Oatmeal Stout beer recipe by NattyJ. All Grain, ABV 5.68%, IBU 30.78, SRM 34.18, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type II (Dark), Chocolate Malt, Roasted Barley, Crystal Medium, Crystal Light, Rolled Barley, Dark Crystal Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric Acid, Chalk)
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  • Last Updated: 2023-07-15 10:17 UTC