TEMPRA - Beer Recipe - Brewer's Friend

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TEMPRA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 8 minute extended hop boil time
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday July 7th 2023
18.7 °P
4.1 °P
8.0%
57.5
4.5
5.8
103.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 53.3%
150 kg Bestmalz - BEST Pale ale150 kg BEST Pale ale 0.69 € / kg
103.50 € 		38.1 2.81 40%
25 kg Cane Sugar25 kg Cane Sugar 46 0 6.7%
375 kg / 103.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 23.12 6.5%
270 g Mandarina Bavaria270 g Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 3.86 2.5%
800 g Centennial800 g Centennial Hops Pellet 7.3 Boil 20 min 6.38 7.4%
3,500 g Citra3500 g Citra Hops Pellet 12 Hop Stand at 87 °C 20 min 10.49 32.5%
3,000 g Centennial3000 g Centennial Hops Pellet 7.3 Hop Stand at 87 °C 20 min 5.47 27.9%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Hop Stand at 87 °C 20 min 8.12 23.2%
10,770 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
400 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1309.55 L. Suggest reducing initial water volume to 45.4 L and adding 1264.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1456 L 1225
Strike water volume at mash thickness of 3.5 L/kg 1225
Mash volume with grains 1456
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 420 L) 460.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1309.6 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil Volume (equipment estimates 1295 L) 1300
Hops absorption losses (whirlpool, hop stand) -45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1255 L) 1250
Total: 1685.5  
Equipment Profile Used: System Default
"TEMPRA" No Profile Selected beer recipe by craft. All Grain, ABV 8.01%, IBU 57.45, SRM 4.47, Fermentables: (Pilsner, BEST Pale ale, Cane Sugar) Hops: (Magnum, Mandarina Bavaria, Centennial, Citra, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-08-17 15:11 UTC