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NWSBB Oaked Octoberfest 5.5gal

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 5th 2023
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

1.048
1.008
5.2%
20.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb German - Pilsner3.7 lb Pilsner 38 1.6 36.3%
3.77 lb German - Vienna3.77 lb Vienna 37 4 37%
1.63 lb Munich1.63 lb Munich 37 6 16%
0.55 lb German - CaraHell0.55 lb CaraHell 34 11 5.4%
0.55 lb German - CaraRed0.55 lb CaraRed 34 20 5.4%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 80 min 14.56 43.6%
13 g Spalter Select (Germany)13 g Spalter Select (Germany) Hops Pellet 4.2 Boil 30 min 5.41 33.3%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 0 min 23.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
1 each Yeast Nutrient Other Boil 0 min.
28 g Oak Cubes Medium Toast Flavor Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal 1hr @145F Steeping 145 °F 145 °F 60 min
6.97 gal 30min @152F Steeping 145 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 8.54 34.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.2 24.8  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Goals:
OG 1.047 FG 1.008 5.2%ABV
IBU=20 SRM=7

Add 28g Oak chips to beer after cold crash to taste (1-2 weeks).

Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red

Hops - Tradition, Spalter Select

145F Mash x 60 mins
152F Mash x 30mins
80 min Boil

Aerate and pitch at 48F
Ferment at 52F
ramp up to 55F for diacetyl rest
Cold Crash

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  • Last Updated: 2023-09-05 13:32 UTC