Sneaky Bastard 7 - Beer Recipe - Brewer's Friend

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Sneaky Bastard 7

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
No Chill: 60 minute extended hop boil time
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday July 4th 2023
1.073
1.017
7.5%
33.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 kg Gladfield - Pilsner Malt5.376 kg Pilsner Malt 37.7 1.93 64%
1.34 kg Gladfield - Munich Malt1.34 kg Munich Malt 36.8 7.87 15.9%
0.76 kg Flaked Wheat0.76 kg Flaked Wheat 34 2 9%
0.58 kg New Zealand - Rolled Oats0.58 kg Rolled Oats 12.4 1.4 6.9%
0.35 kg Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt 12.4 2.03 4.2%
8.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 15.92 3.2%
33 g Yakima Valley Hops - Sabro33 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 6.72 10.6%
33 g Nectaron33 g Nectaron Hops Pellet 10.8 Whirlpool at 80 °C 20 min 4.8 10.6%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 6.34 10.6%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 21%
87 g Yakima Valley Hops - Sabro87 g Sabro Hops Pellet 15.1 Dry Hop at 19 °C 4 days 28.1%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 5.5%
32 g Nectaron32 g Nectaron Hops Pellet 10.8 Dry Hop 4 days 10.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
1.62 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time

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  • Last Updated: 2024-04-05 00:40 UTC