Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 1st 2023
1.068
1.013
7.3%
45.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 37.5%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 30.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
1 lb Turbinado1 lb Turbinado 44 10 9.4%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 9.4%
6 oz American - CaraCrystal Wheat Malt6 oz CaraCrystal Wheat Malt 34 55 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.6 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.01 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 22.85 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Amylo 300 Other Boil 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by CBeevers. Extract, ABV 7.28%, IBU 45.47, SRM 6.93, Fermentables: (DME Pilsen Light, LME Golden Light, Flaked Corn, Turbinado) Steeping Grains: (Vienna, CaraCrystal Wheat Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Amylo 300)
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  • Last Updated: 2023-07-01 16:04 UTC