Mex Lager - Beer Recipe - Brewer's Friend

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Mex Lager

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Saturday July 1st 2023
1.043
1.008
4.6%
23.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 19.8%
2.40 kg Pauls Malt - Maris Otter Keep Flying2.4 kg Maris Otter Keep Flying 38 2.4 59.3%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 2.5%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 18.5%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 75 min 18.52 36.6%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand 20 min 2.1 19.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand 20 min 0.83 24.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 1.64 19.5%
41 g / 0.00 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.76 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13
Mash volume with grains 15.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Mex Lager" International Pale Lager beer recipe by Melodrama Homebrewing. All Grain, ABV 4.56%, IBU 23.09, SRM 3.3, Fermentables: (Pilsner, Maris Otter Keep Flying, Munich Type I, Flaked Corn) Hops: (Amarillo, Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 17:35 UTC