Super-Nova - Beer Recipe - Brewer's Friend

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Super-Nova

9939 calories 1140.1 g 20 L
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 9939 calories (Per 20L)
Carbs: 1140.1 g (Per 20L)
Created: Wednesday June 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 9.5%
4.50 kg Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt 37.03 1.75 85.7%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13 Boil 60 min 15.56 24.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 10 min 4.59 75.7%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Yeast Nutrient Other Mash 15 min.
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Step Mash Infusion -- 64 °C 30 min
14 L Step Mash Infusion -- 70 °C 45 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 34.7
Mash volume with grains 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Apartment Brewer recipe. He used acidic malt but I substituted lactic acid.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 21:29 UTC