BrewBayUs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewBayUs

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday June 24th 2023
1.045
1.009
4.8%
24.8
6.3
5.9
55.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter $ 1.73 / lb
$ 12.11 		38 2.3 68.3%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw $ 2.49 / lb
$ 2.49 		34.5 2 9.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.29 / lb
$ 0.57 		34.5 1.5 2.4%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 12.2%
0.75 lb Briess - Red Wheat Raw0.75 lb Red Wheat Raw $ 1.99 / lb
$ 1.49 		36.8 2 7.3%
10.25 lbs / $ 16.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops $ 1.99 / oz
$ 1.00 		Pellet 13.8 Boil 50 min 24.8 100%
0.50 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.99 / oz
$ 0.50 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Boil 15 min.
1.75 lb Raspberries $ 4.69 / lb
$ 8.21 		Flavor Boil 3 min.
5 lb Raspberries $ 4.69 / lb
$ 23.45 		Flavor Secondary 7 days
$ 32.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB so no sparge 15 minute mash-out at 165° 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.24 41  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"BrewBayUs" Specialty Fruit Beer recipe by Fleeulrich. BIAB, ABV 4.76%, IBU 24.8, SRM 6.31, Fermentables: ( Maris Otter, White Wheat Raw, Carapils Malt, Caramel / Crystal 20L, Red Wheat Raw) Hops: (El Dorado) Other: (5.2 pH Stabilizer, Irish Moss, Yeast Nutrient, Raspberries)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 18:30 UTC