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Cascade Pale Ale (leftovers)

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 23rd 2023
1.055
1.014
5.4%
36.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 71.7%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 7.5%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 7.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 5.7%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 3.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Challenger15 g Challenger Hops Pellet 7.5 First Wort 30 min 23.07 30%
5 g Cascade5 g Cascade Hops Pellet 7 First Wort at 80 °C 0 min 7.18 10%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 3.15 30%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 3.15 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 13.6
Mash volume with grains (equipment estimates 17.2 L) 15.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Cascade Pale Ale (leftovers)" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.41%, IBU 36.55, SRM 4.32, Fermentables: (Pilsner, Château Wheat Blanc, Vienna Malt, Acidulated, Carahell, Flaked Oats) Hops: (Challenger, Cascade) Other: (Potassium Metabisulfite, Ascorbic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 15:34 UTC