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2023 Gemütlichkeit marzen

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Miles & Nick
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 37%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 44.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.4%
1.50 lb US - Corn Sugar1.5 lb Corn Sugar - (late boil kettle addition) 42 0 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.7 Boil 60 min 10.66 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 10.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Quarts
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes
  • Followed the voulumes from the anvil manual.
  • Pre boil volume slightly under 6.5 gallons
  • 60 minute boil.
  • Pre boil Gravity 1.033
  • Boiled at 80%
  • Tilt OG 1.058

    Final Gravity 1.009 (LOL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 18:24 UTC