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Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.50 / lb
$ 13.50 		37 1.8 75%
1 lb American - Red Wheat1 lb Red Wheat $ 2.00 / lb
$ 2.00 		38 2.5 8.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.50 / lb
$ 2.50 		35.9 10 8.3%
1 lb Belgian - CaraVienne1 lb CaraVienne $ 2.50 / lb
$ 2.50 		34 20 8.3%
12 lbs / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 4.00 		Pellet 4.2 Boil at 206 °F 70 min 26.48 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 4.2 Whirlpool at 206 °F 15 min 2.8 33.3%
3 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Gypsum $ 0.38 / oz
$ 0.05 		Water Agt Mash 0 min.
4.20 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.15 		Water Agt Mash 0 min.
0.60 g Epsom Salt (MgSO4) $ 0.75 / oz
$ 0.02 		Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
$ 0.21
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Saison" Saison beer recipe by malmquna. All Grain, ABV 6.16%, IBU 29.28, SRM 6.66, Fermentables: (Pale 2-Row, Red Wheat, Bonlander Munich Malt 10L, CaraVienne) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Baking Soda)
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  • Last Updated: 2023-06-23 17:42 UTC