Oktoberfest 8/6/2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 8/6/2023

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 11th 2023
1.066
1.016
6.6%
25.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.5%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 28.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.63 lb American - Victory0.63 lb Victory 34 28 5.1%
0.38 lb Weyermann - CaraBohemian0.38 lb CaraBohemian 35 76 3.1%
0.31 lb American - CaraBrown0.31 lb CaraBrown 34 55 2.5%
0.03 lb Briess - Black Barley Malt0.03 lb Black Barley Malt 25 500 0.2%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 9 Boil 60 min 25.28 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Irish Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal protein rest Infusion 133 °F 133 °F 20 min
beta rest Infusion 133 °F 152 °F 60 min
alpha rest Infusion 152 °F 158 °F 20 min
mash out Infusion 158 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.58 38.3  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Oktoberfest 8/6/2023" Oktoberfest/Märzen beer recipe by daranbottger8501. BIAB, ABV 6.6%, IBU 25.28, SRM 16.1, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, Carapils (Dextrine Malt), Victory, CaraBohemian, CaraBrown, Black Barley Malt) Hops: (Perle) Other: (Irish Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 04:05 UTC