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Wit Wedding

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 46.4%
6.50 lb Canada Malting - SUPERIOR PILSEN MALT6.5 lb SUPERIOR PILSEN MALT 37.2 1.5 46.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 4.8 Boil 60 min 19.92 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g corriander Spice Boil 5 min.
40 g Orange Zest Spice Boil 5 min.
1 g Chamomile Spice Boil 5 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 65 123 105 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.1 40.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.98 27.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Wit Wedding" Witbier beer recipe by seanshaw. BIAB, ABV 5.11%, IBU 19.92, SRM 3.97, Fermentables: (Flaked Wheat, SUPERIOR PILSEN MALT, Flaked Oats) Hops: (Hallertau) Other: (corriander, Orange Zest, Chamomile, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 15:57 UTC