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Rye IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 2nd 2023
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1.061
1.014
6.2%
50.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40%
3 lb American - Vienna3 lb Vienna 35 4 24%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.3 Boil 60 min 37.59 30.4%
0.86 oz Amarillo0.86 oz Amarillo Hops Pellet 8.3 Boil 15 min 12.83 20.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 24.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 24.3%
4.11 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge 148 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by redchef. All Grain, ABV 6.19%, IBU 50.43, SRM 11.41, Fermentables: (Pale Ale, Vienna, Rye Malt, Carapils (Dextrine Malt), Victory, Caramel / Crystal 80L) Hops: (Amarillo, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 23:52 UTC