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Sure Shot

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 27th 2023
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1.047
1.011
4.7%
16.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 55.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Strawberries Flavor Kegging 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Mash Strike 163 °F 152 °F 75 min
4.17 gal Sparge Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Ferment for 10 Days

Total Water Needed [?]: 8.58 Gallons, 32.48 Liters

Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters

Sparge Water Needed [?]: 4.17 Gallons, 15.8 Liters

Strike Temperature [?]: 162.93 F, 73 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

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  • Last Updated: 2023-09-26 16:23 UTC