2 Row Pils - Beer Recipe - Brewer's Friend

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2 Row Pils

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.044
1.010
4.5%
31.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Premium Pilsner16 lb Premium Pilsner 36.8 1.75 89.5%
8 oz Weyermann - Carahell8 oz Carahell 34 10 2.8%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.1%
16 oz Weyermann - Vienna Malt16 oz Vienna Malt 37 3.5 5.6%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.3 Boil 60 min 23.16 20%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 30 min 4.66 26.7%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Aroma 10 min 2.2 26.7%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Whirlpool 0 min 1.09 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28.15 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
2.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 65 °F 149 °F 30 min
8 gal Infusion 149 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume 9.12 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.34 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11.74 g | 47 qt) 12.11 48.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.07 g | 48.3 qt) 11.7 46.8  
Total: 15.82 63.3
Equipment Profile Used: System Default
"2 Row Pils" Czech Premium Pale Lager beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 4.45%, IBU 31.11, SRM 3.33, Fermentables: (Premium Pilsner, Carahell, Acidulated, Vienna Malt) Hops: (Warrior, Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-30 18:46 UTC