Cali Mountain IPA Reverb - Beer Recipe - Brewer's Friend

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Cali Mountain IPA Reverb

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 20th 2023
1.065
1.013
6.9%
46.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 88.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5.6%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 16.94 7.7%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 30 min 18.67 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 1 min 1.84 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.73 15.4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F 3 days 30.8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 3.96 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.13 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.56 18.2  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Total: 8.26 33
Equipment Profile Used: System Default
"Cali Mountain IPA Reverb" American IPA beer recipe by blackhawk8200. All Grain, ABV 6.9%, IBU 46.14, SRM 9.18, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, American Honey Malt, Rice Hulls) Hops: (Magnum, Perle, Idaho 7, Mosaic, Cascade) Other: (Whirlfloc, Yeast Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2023-05-21 13:45 UTC