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C3 IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday May 20th 2023
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1.061
1.015
6.0%
59.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Viking - Pale Ale Malt3800 g Pale Ale Malt 37 2.5 75.2%
800 g Viking - Munich Light800 g Munich Light 36 6 15.8%
200 g German - CaraHell200 g CaraHell 34 11 4%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5%
5,050 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 45 min 28.75 5.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 7.3 4.5%
10 g Columbus10 g Columbus Hops Pellet 12.6 Boil 10 min 13.15 4.5%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 9.91 4.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 26.9%
60 g Columbus60 g Columbus Hops Pellet 12.6 Dry Hop 3 days 26.9%
60 g Centennial60 g Centennial Hops Pellet 9.5 Dry Hop 3 days 26.9%
223 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 66 °C 60 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"C3 IPA" American IPA beer recipe by _PJ. All Grain, ABV 5.99%, IBU 59.12, SRM 8.9, Fermentables: (Pale Ale Malt, Munich Light, CaraHell, CaraMunich III) Hops: (Warrior, Cascade, Columbus, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 00:34 UTC