ChatGPT and Me Lager - Beer Recipe - Brewer's Friend

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ChatGPT and Me Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 20th 2023
1.051
1.013
5.1%
43.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 57.7%
1.60 lb Munich1.6 lb Munich 37 6 10.3%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 32.1%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Perle1.6 oz Perle Hops Pellet 8.2 Boil 60 min 33.69 33.3%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 15 min 7.14 33.3%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 5 min 2.87 33.3%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 2 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.92 psi       Temp: 34 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 162 °F 150 °F 60 min
2 gal Fly Sparge 175 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.7 50.8
Equipment Profile Used: System Default
"ChatGPT and Me Lager" German Pilsner (Pils) beer recipe by Scott. All Grain, ABV 5.06%, IBU 43.7, SRM 4.03, Fermentables: (Pilsner, Munich, Premium 2-Row) Hops: (Perle, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 19:02 UTC