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222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nesbitt
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 18th 2023
1.067
1.016
6.8%
32.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 74.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 190 °F 20 min 17.5 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 15.35 26.7%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 69 °F 5 days 26.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 69 °F 2 days 6.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop at 69 °F 2 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 2 days 6.7%
15 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.1 2.6 5.2 98 34.9 0
Drinking water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 180 °F 30 min
11 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.13 gal (4.51 qt) sparge/top-off. 10.77 43.1  
Strike water volume at mash thickness of 1.46 qt/lb 10.77 43.1  
Mash volume with grains (equipment estimates 12.83 g | 51.3 qt) 13.13 52.5  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"beer" American IPA beer recipe by Nesbitt. All Grain, ABV 6.75%, IBU 32.86, SRM 5.02, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy (14.25 AA), Mosaic, Yakima Valley Hops - Strata (12 AA), Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-07-07 17:07 UTC