Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.053
1.005
6.4%
26.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 85.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 7.1%
8 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)8 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.1 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 7.99 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Aroma 5 min 2.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.91 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1.30 g Yeast Nutrient Other Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 19 105 62 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 156 °F 150 °F 75 min
0.5 gal Batch Sparge 170 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.79 23.2  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.21 16.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Brewer #387472. BIAB, ABV 6.37%, IBU 26.91, SRM 5.62, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid, Potassium Metabisulfite, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-01-31 15:14 UTC