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OLD ALE

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.85 liters
Post Boil Size: 30.03 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday May 4th 2023
1.070
1.017
6.9%
33.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 73.1%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 12.5%
600 g BA Malt - Caramelo 60600 g Caramelo 60 35 60 6.3%
300 g Special B300 g Special B 34 115 3.1%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 2.1%
70 g American - Black Malt70 g Black Malt 28 500 0.7%
200 g Brown Sugar200 g Brown Sugar 45 15 2.1%
9,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 Boil 50 min 23.84 57.1%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 30 min 8.48 28.6%
5 g Bravo5 g Bravo Hops Pellet 15.5 Whirlpool 0 min 1.29 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.73 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 33.7
Mash volume with grains 39.9
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 30
Total: 46  
Equipment Profile Used: System Default
"OLD ALE" Old Ale beer recipe by GonzaObeziuk. All Grain, ABV 6.9%, IBU 33.62, SRM 19.44, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramelo 60, Special B, Melanoidina, Black Malt, Brown Sugar) Hops: (Zeus, Bravo)
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  • Last Updated: 2025-04-15 20:03 UTC