Brew Day 1 IPA - Beer Recipe - Brewer's Friend

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Brew Day 1 IPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday May 4th 2023
1.074
1.014
7.9%
70.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 70.2%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 11.7%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 17.5%
0.05 kg Crisp Malting - Black0.05 kg Black 34.5 600 0.6%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 21.63 14.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 50 min 15.19 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 19.44 14.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 8.8 29.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 5.6 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 15.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"Brew Day 1 IPA" Imperial IPA beer recipe by Brewer #50365. All Grain, ABV 7.92%, IBU 70.66, SRM 12.45, Fermentables: (Pale Ale, Caramalt, Pale Wheat Malt, Black) Hops: (Simcoe, Mosaic, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 13:36 UTC