Chocolate Pepper Stout - Beer Recipe - Brewer's Friend

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Chocolate Pepper Stout

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday April 26th 2023
1.091
1.017
9.7%
37.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale 2-Row - Toasted9.9 lb Pale 2-Row - Toasted 33 30 35.4%
0.78 lb American - Black Barley0.78 lb Black Barley 27 530 2.8%
0.52 lb Belgian - Special B0.52 lb Special B 34 115 1.9%
0.26 lb German - CaraMunich I0.26 lb CaraMunich I 34 39 0.9%
0.26 lb American - Chocolate0.26 lb Chocolate 29 350 0.9%
0.26 lb United Kingdom - Pale Chocolate0.26 lb Pale Chocolate 33 207 0.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 42.9%
1 lb American - Black Barley1 lb Black Barley 27 530 3.6%
27.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Willamette1.8 oz Willamette Hops Pellet 4.5 Boil 10 min 6.45 47.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.75 52.6%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.92 qt). Suggest reducing strike water volume to 9.76 gal (39.05 qt) and adding 0.73 gal (2.92 qt) sparge/top-off. 10.49 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.49 42  
Mash volume with grains 12.73 50.9  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.64 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.39 49.6
Equipment Profile Used: System Default
"Chocolate Pepper Stout" No Profile Selected beer recipe by Josh West Pecan. All Grain, ABV 9.66%, IBU 37.2, SRM 50, Fermentables: (Pale 2-Row - Toasted, Black Barley, Special B, CaraMunich I, Chocolate, Pale Chocolate, Flaked Oats, Caramel / Crystal 120L) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 15:49 UTC