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Fuckboy

13049 calories 1171.1 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 13049 calories (Per 19L)
Carbs: 1171.1 g (Per 19L)
Created: Sunday April 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Bestmalz - BEST Pale ale5200 g BEST Pale ale 38.1 2.81 69.3%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 13.3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 13.3%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 2.7%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.3%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus (15 AA)24 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 31.56 10.6%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 7.61 11.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 10.88 11.1%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 90 °C 30 min 2.63 11.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 90 °C 30 min 3.75 11.1%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.6%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 13.3%
24 g Centennial (10 AA)24 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 10.6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.6%
226 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Zest Flavor Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C 68 °C 15 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.8
Total: 36.1  
Equipment Profile Used: System Default
"Fuckboy" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.87%, IBU 56.42, SRM 5.95, Fermentables: (BEST Pale ale, Corn Sugar - Dextrose, Dry Malt Extract - Light, BEST Biscuit, BEST Acidulated) Hops: (Columbus (15 AA), Cascade (7 AA), Centennial (10 AA), Amarillo, Simcoe) Other: (Grapefruit Zest, Protafloc)
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  • Last Updated: 2024-02-08 12:28 UTC