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Raskale

9486 calories 887.1 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)
Created: Sunday April 23rd 2023
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1.054
1.011
5.6%
28.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Bestmalz - BEST Pilsen4400 g BEST Pilsen 37 1.9 72.6%
500 g Cane Sugar500 g Cane Sugar 46 0 8.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 8.3%
220 g Bestmalz - BEST Caramel Hell220 g BEST Caramel Hell 34.5 5.4 3.6%
220 g Bestmalz - BEST Wheat Malt220 g BEST Wheat Malt 37.7 2.2 3.6%
220 g Flaked Oats220 g Flaked Oats 33 2.2 3.6%
6,060 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 22.04 16.7%
75 g Cascade75 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 6.03 83.3%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
4 L Top Off 100 °C 69 °C --
12 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 37.3  
Equipment Profile Used: System Default
"Raskale" Blonde Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.59%, IBU 28.06, SRM 3.77, Fermentables: (BEST Pilsen, Cane Sugar, Dry Malt Extract - Light, BEST Caramel Hell, BEST Wheat Malt, Flaked Oats) Hops: (Columbus, Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 12:29 UTC