Oatmeal Stout 2.02 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2.02

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 12th 2023
1.055
1.012
5.6%
31.8
37.3
5.5
15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Northwest Pale Ale Malt6.25 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 7.19 		37 3 53.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 8.5%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.40 / lb
$ 2.40 		34.5 28 8.5%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.00 		34 80 8.5%
0.75 lb Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt $ 2.20 / lb
$ 1.65 		32.2 420 6.4%
0.25 lb Simpsons - Roasted Barley0.25 lb Roasted Barley $ 2.20 / lb
$ 0.55 		28.52 600 2.1%
11.75 lbs / $ 15.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops $ 1.13 / oz
$ 0.64 		Pellet 14.7 Boil 30 min 21.65 53.3%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.18 46.7%
30 g / $ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 18 92.4 135.3 85.3 183.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 156 °F 90 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.6 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Oatmeal Stout 2.02" Oatmeal Stout beer recipe by KcLob. All Grain, ABV 5.61%, IBU 31.83, SRM 37.34, Fermentables: ( Northwest Pale Ale Malt, Flaked Oats, BEST Munich, Victory Malt, Medium Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-21 18:50 UTC