Choc Oatmeal Stout - Beer Recipe - Brewer's Friend

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Choc Oatmeal Stout

308 calories 31.6 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Monday April 10th 2023
1.099
1.025
9.8%
45.5
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 15.3%
2.70 kg Muntons - Light Dry Malt Extract (DME)2.7 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 41.3%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
910 g United Kingdom - Golden Promise910 g Golden Promise 37 3 13.9%
230 g Briess - Carapils Malt230 g Carapils Malt 34.5 1.5 3.5%
230 g United Kingdom - Crystal 15L230 g Crystal 15L 34 15 3.5%
910 g Muntons - Malted Wheat Flakes910 g Malted Wheat Flakes 36 19 13.9%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 5.4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.5%
100 g Muntons - Black Malt100 g Black Malt 34.5 600 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.57 26.9%
14 g Ahtanum14 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 7.43 26.9%
14 g Galena14 g Galena Hops Leaf/Whole 13 Boil 60 min 16.1 26.9%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 60 min 16.37 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Cocoa powder Flavor Mash 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 13.2
Mash volume with grains (equipment estimates 25.4 L) 15
Grain absorption losses (steeping) -2.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.2 L) 11
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Choc Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #300740. Extract, ABV 9.76%, IBU 45.48, SRM 42.78, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Golden Promise, Carapils Malt, Crystal 15L, Malted Wheat Flakes, Chocolate, Roasted Barley, Black Malt) Hops: (Willamette, Ahtanum, Galena, Summit) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 22:35 UTC