Shuttz Alt Brown Ale - Beer Recipe - Brewer's Friend

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Shuttz Alt Brown Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 8th 2023
1.061
1.015
6.0%
26.4
18.6
5.5
63.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise $ 2.18 / lb
$ 30.52 		37 2.4 57%
6 lb DE - Barke Vienna6 lb Barke Vienna $ 2.09 / lb
$ 12.54 		36.3 2.8 24.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt $ 1.99 / lb
$ 1.99 		32.7 65 4.1%
2 lb Briess - American - Victory2 lb American - Victory $ 1.03 / lb
$ 2.07 		34 28 8.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 3.02 / lb
$ 3.02 		37 25 4.1%
9 oz German - Carafa II9 oz German - Carafa II - (late mash tun addition) 32 425 2.3%
24.56 lbs / $ 50.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 60 min 26.39 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
$ 0.30 / g
$ 13.37
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 13.37 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.13 gal Strike 160 °F 154 °F 60 min
7 gal Sparge -- 170 °F 20 min
Vorlauf -- 168 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.39 qt). Suggest reducing strike water volume to 10.04 gal (40.14 qt) and adding 0.1 gal (0.39 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.65 qt/lb 10.13 40.5  
Mash volume with grains 12.1 48.4  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Shuttz Alt Brown Ale" American Brown Ale beer recipe by Shuttz. All Grain, ABV 5.96%, IBU 26.39, SRM 18.6, Fermentables: ( Finest Pale Ale Golden Promise, Barke Vienna, Brown Malt, American - Victory, Honey Malt, German - Carafa II) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-04-08 14:36 UTC