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Tent Revival IPA

206 calories 17.9 g 12 oz
EE Brewery
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 57.05 gallons
Post Boil Size: 52.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EE Brewery
No Chill: 40 minute extended hop boil time
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rahr - Pale Ale100 lb Pale Ale 36.34 3.5 90.9%
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 19.42 17.9%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 15.73 7.1%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Boil 10 min 11.97 7.1%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 7.18 7.1%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 5.46 7.1%
0.75 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 3 42.9%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 17.5 Dry Hop Day 3 5.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop Day 3 5.4%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pine flowers Flavor Boil 10 min.
30 ml Lactic acid Water Agt Mash 0 min.
45 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 ml Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland County NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.99 gal (199.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.99 gal (151.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 29.61 g | 118.5 qt) 36.68 146.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.99 g | 200 qt) 57.05 228.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 48.15 g | 192.6 qt) 52.25 209  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52.1 g | 208.4 qt) 48 192  
Total: 71.05 284.2
Equipment Profile Used: System Default
 
Notes

Riverbend - Southern Select for base malt
Riverbend - Light Munich (8-12 SRM; 8L) for color

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  • Last Updated: 2023-04-04 17:07 UTC