All aboard ipa - Beer Recipe - Brewer's Friend

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All aboard ipa

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 2nd 2023
1.067
1.017
6.6%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 65.6%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 16.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 4.9%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 8.2%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 4.9%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Boil 45 min 25.85 16.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.26 12.5%
16 oz Azacca16 oz Azacca Hops Pellet 15 Whirlpool 10 min 7.19 16.7%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
16 oz Falconer's Flight16 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 16.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.55 gal (510.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.55 gal (462.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains (equipment estimates 138.18 g | 552.7 qt) 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 51.55 g | 206.2 qt) 51 204  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.55 g | 510.2 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 125 500  
Total: 165.38 661.5
Equipment Profile Used: System Default
"All aboard ipa" American IPA beer recipe by Jared M. All Grain, ABV 6.63%, IBU 40.3, SRM 5.6, Fermentables: (Brewers Malt 2-Row, Pale Ale, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Columbus, Simcoe, Azacca, Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 14:16 UTC