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J&G Scottish Wee Heavy

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday March 27th 2023
1.079
1.021
7.6%
26.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 88.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.8%
14 oz United Kingdom - Crystal 55L14 oz Crystal 55L 34 55 3.4%
3.50 oz United Kingdom - Roasted Barley3.5 oz Roasted Barley 29 550 0.8%
1.60 oz Peated Malt1.6 oz Peated Malt 38 2.5 0.4%
13 oz Lyle - Belgian Candi Syrup - D2 (160L)13 oz Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 169.19 3.1%
416.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 90 min 21.67 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.61 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.9 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Boil 90 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.96 psi       Temp: 67 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Steeping 160 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.26 qt). Suggest reducing initial strike volume to 9.98 gal (39.94 qt) and adding 6.31 gal (25.26 qt) sparge/top-off. 16.3 65.2  
Strike water volume (equipment estimates 14.19 g | 56.8 qt) 16.3 65.2  
Mash volume with grains (equipment estimates 16.21 g | 64.8 qt) 18.31 73.3  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.79 g | 43.2 qt) 12.9 51.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 11.4 45.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.4 g | 45.6 qt) 8.5 34  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

Water:
Into Fermentor= 8.5 gal
Boil = 1.5 gal
Trub = 1 gal
Grain Absorb = .075 x 26 lbs = 1.95 gal
Total = 12.95 gal

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  • Last Updated: 2023-03-27 19:41 UTC