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Janet!…Dr. Scott!…Rocky!… IPA

237 calories 26 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Thursday March 23rd 2023
1.071
1.020
7.1%
51.5
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Pale 2-Row5.5 lb Pale 2-Row 38 1.8 67.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 24.4%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 4.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.8%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 19.2 Boil 30 min 24.19 4.6%
20 g Citra20 g Citra Hops Pellet 12.3 Whirlpool at 198 °F 15 min 12.04 13.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.6 Whirlpool at 198 °F 15 min 15.27 13.1%
6 g Citra6 g Citra Hops Pellet 12.3 Dry Hop (High Krausen) Day 7 3.9%
6 g El Dorado6 g El Dorado Hops Pellet 15.6 Dry Hop (High Krausen) Day 7 3.9%
17 g Amarillo17 g Amarillo Hops Pellet 8.8 Dry Hop (High Krausen) Day 4 11.1%
30 g Citra30 g Citra Hops Pellet 12.3 Dry Hop (High Krausen) Day 4 19.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.8 Dry Hop Day 0 11.1%
30 g Citra30 g Citra Hops Pellet 12.3 Dry Hop Day 0 19.6%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.38 21.5  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.5 qt) 3.45 13.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.7 10.8  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Add 6g citra into fermenter at yeast pitch
Add biotransformation charge 2-3 days into fermentation
Add dry hop charge to keg

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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 06:18 UTC