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Blueberry Lemon Saison

173 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday March 21st 2023
1.054
1.003
6.6%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 67%
1.10 lb American - Vienna1.1 lb Vienna 35 4 11.3%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 11.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.3%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 18.63 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 15.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt blueberry puree Water Agt Boil 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
24 g Lemon Zest Spice Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 0
Distilled Water
Adds:
1.0 tsp Gypsum
0.6 tsp Epsom Salt
1.6 tsp calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.28 37.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Mash at 148 for 35 min
175 for 10 min

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  • Last Updated: 2023-06-12 20:25 UTC