Jango's Juicy IPA - Beer Recipe - Brewer's Friend

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Jango's Juicy IPA

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 21st 2023
1.063
1.013
6.6%
36.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.2%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool 25 min 19.07 13.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 170 °F 25 min 5.35 6.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 25 min 11.77 13.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 7 days 6.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) 7 days 13.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 7 days 13.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 6.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 4 days 13.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 4 days 13.3%
15 oz / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target Ca 50, Cl 150, SO4 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion at 161 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Jango's Juicy IPA" Specialty IPA: New England IPA beer recipe by jnickalcorn. BIAB, ABV 6.57%, IBU 36.18, SRM 6.38, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Pale 2-Row) Hops: (AU Galaxy, Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 05:18 UTC