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We Bock

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 20th 2023
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OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 30

1.068
1.013
7.2%
30.0
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.3%
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 40.3%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 19.4%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nectaron5 g Nectaron Hops Pellet 11.2 First Wort 60 min 7.68 3.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 20 min 5.93 3.3%
5 g Nectaron5 g Nectaron Hops Pellet 11.2 Boil 20 min 4.23 3.3%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Boil 2 min 7.45 30%
40 g Nectaron40 g Nectaron Hops Pellet 11.2 Boil 2 min 4.72 26.7%
50 g Nectaron50 g Nectaron Hops Pellet 11.2 Dry Hop 2 days 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
4 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 23 12 44 12 143.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.63 L Strike 67 °C 67 °C 60 min
9.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"We Bock" Maibock/Helles Bock beer recipe by JoAl Brewery. All Grain, ABV 7.21%, IBU 30.02, SRM 6.96, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Munich Type I) Hops: (Nectaron, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 12:07 UTC