Brewer's Friend

Print

Banshee - Irish Red Ale

209 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Thursday March 16th 2023
1.045
1.011
4.4%
22.1
13.0
5.4
8.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Muntons - Maris Otter2.9 kg Maris Otter 2.05 € / kg
5.95 € 		38 2.3 93.2%
0.09 kg Thomas Fawcett - Crystal Malt I0.09 kg Crystal Malt I 2.94 € / kg
0.26 € 		34 45 2.9%
0.08 kg Thomas Fawcett - Dark Crystal Malt II0.08 kg Dark Crystal Malt II 33 120 2.6%
0.04 kg Thomas Fawcett - Roasted Barley0.04 kg Roasted Barley 31.5 545 1.3%
3.11 kg / 6.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 0.06 € / g
1.20 € 		Pellet 4.6 Boil 60 min 17.55 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.05 € / g
0.55 € 		Pellet 3.1 Boil 30 min 4.55 33.3%
30 g / 1.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 1.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 20 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
7.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 23
Mash volume with grains (equipment estimates 26.9 L) 25.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Banshee - Irish Red Ale" Irish Red Ale beer recipe by White OWL Brewing. BIAB, ABV 4.44%, IBU 22.1, SRM 12.98, Fermentables: ( Maris Otter, Crystal Malt I, Dark Crystal Malt II, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
1,058
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-13 23:16 UTC