Mugwort Stout - Beer Recipe - Brewer's Friend

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Mugwort Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 14th 2023
1.066
1.019
6.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 57.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.5%
1 lb German - Carafa II1 lb Carafa II 32 425 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.1%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 4.1%
2.50 lb Honey2.5 lb Honey - (late fermenter addition) 35 2 13.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mugwort1 oz mugwort Hops Leaf/Whole 0 Boil 60 min 28.6%
0.50 oz mugwort0.5 oz mugwort Hops Leaf/Whole 0 Boil 20 min 14.3%
0.50 oz licorice0.5 oz licorice Hops Leaf/Whole 0 Boil 20 min 14.3%
0.50 oz chicory0.5 oz chicory Hops Leaf/Whole 0 Boil 20 min 14.3%
0.50 oz chamomile0.5 oz chamomile Hops Leaf/Whole 0 Boil 10 min 14.3%
0.25 oz lemon grass0.25 oz lemon grass Hops Leaf/Whole 0 Boil 10 min 7.1%
0.25 oz sweet oragne peel0.25 oz sweet oragne peel Hops Leaf/Whole 0 Boil 10 min 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla extract Spice Primary 0 min.
1 tbsp Sarsaparilla Water Agt Bottling 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 150 °F -- --
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Mugwort Stout" Oatmeal Stout beer recipe by Brewer #383037. All Grain, ABV 6.14%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Carafa II, Flaked Oats, Chocolate, Roasted Barley, Pale Wheat, Honey) Hops: (mugwort, licorice, chicory, chamomile, lemon grass, sweet oragne peel) Other: (Vanilla extract, Sarsaparilla)
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  • Last Updated: 2024-03-08 19:04 UTC