Witbier - Comp - Beer Recipe - Brewer's Friend

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Witbier - Comp

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 14th 2023
1.052
1.015
4.9%
19.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Bairds - London Lager Malt4.75 lb London Lager Malt 37 1.7 42.4%
2.87 lb Briess - Brewers Torrified Wheat2.87 lb Brewers Torrified Wheat 35 1.5 25.6%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 22.3%
12 oz Bob's Red MIll - Flaked Oats12 oz Flaked Oats 33 1 6.7%
3.20 oz Great Western - American Munich3.2 oz American Munich 35.4 7.94 1.8%
2.10 oz Cane Sugar2.1 oz Cane Sugar - (late boil kettle addition) 46 0 1.2%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.3 Boil 60 min 19.22 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3.60 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.56 g Chamomile Herb Boil 5 min.
29.50 g Coriander Seed Spice Boil 5 min.
1.45 g Grains of paradise Spice Boil 5 min.
84 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1.10 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 29 60 42 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Vorlauf -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.64 30.6  
Mash volume with grains 8.53 34.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.01 24  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Witbier - Comp" Witbier beer recipe by Aaron S. BIAB, ABV 4.85%, IBU 19.22, SRM 3.74, Fermentables: (London Lager Malt, Brewers Torrified Wheat, Red Wheat, Flaked Oats, American Munich, Cane Sugar) Hops: (Magnum) Other: (Gypsum, Phosphoric acid, Salt, Chamomile, Coriander Seed, Grains of paradise, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 15:38 UTC