HAZY THIOL STAR PARTY - Beer Recipe - Brewer's Friend

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HAZY THIOL STAR PARTY

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 10th 2023
1.054
1.012
5.5%
37.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 70.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Hop Stand at 175 °F 25 min 10.2 17.6%
2.25 oz Galaxy2.25 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 175 °F 25 min 13.21 17.6%
2.50 oz nectaron2.5 oz nectaron Hops Leaf/Whole 10 Hop Stand at 175 °F 25 min 10.3 19.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 5.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 5.9%
0.75 oz nectaron0.75 oz nectaron Hops Leaf/Whole 10 Dry Hop 3 days 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 7.8%
1 oz nectaron1 oz nectaron Hops Leaf/Whole 10 Dry Hop 7 days 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Mash 150 min 3.74 3.9%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Phantasm Powder Other Whirlpool 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 0
cacl 1 tsp
gypsum 0.5tsp
mgso4 0.5 tsp
nacl 0.5 tsp

lactic acid 5ml
2.2Gm yeast nutrient
Phantasm powder 1oz flameout
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6.26 25.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 6 24  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

mash 150 min 160->150
Hopstand 25 min 175F
primary 3 days
Dry hop day 3
cold crash day 6
transfer and dry hop day 7
carb 7 days



4-5-23
sub oats 1lb and flaked wheat 2lb
and mash hop sub Hallertau Blanc 1 oz

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  • Last Updated: 2023-05-19 03:09 UTC