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105 Quick Kölsch

139 calories 11.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.53 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 5% (ending kettle)
Source: narleth
Calories: 139 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)
Created: Wednesday March 1st 2023
1.043
1.006
4.8%
51.6
3.0
5.4
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 85.7%
3 oz Canada Malting - WHITE WHEAT MALT3 oz WHITE WHEAT MALT $ 1.45 / lb
$ 0.27 		38.1 3.5 5.4%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 3.6%
3 oz Briess - Carapils Malt3 oz Carapils Malt $ 1.69 / lb
$ 0.32 		34.5 1.5 5.4%
56 oz / $ 0.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 30 min 24.93 20%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Pellet 13.5 Boil 5 min 26.66 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.25 tsp Gelatin Fining Primary 14 days
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.84 15.4  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.53 14.1  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

Capture and treat 3 Gal water
Heat to 140°F and add grains in a bag
Continue heating, remove grains at 170°F
Continue heating, add DME at boil
Boil for 30 minutes, with additions as noted.
Capture and chill 1L of wort for starter
Transfer remainder to sanitized keg
No chill method to 55°F and pitch yeast next day
Ferment at 62°F for 2+ weeks.
Allow to rise to 70°F then immediately cold crash to 35°F
Add gelatin, wait for 1 day
Close transfer to sanitized and purged keg
Lager for a month

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  • Last Updated: 2024-07-02 16:56 UTC