Tropical Party Shirt - Beer Recipe - Brewer's Friend

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Tropical Party Shirt

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday February 28th 2023
1.039
1.009
4.1%
16.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 85.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.5%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 60 min 10.86 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 3.94 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 5 min 1.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 g Gypsum Water Agt Mash 1 hr.
1.56 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1.55 g Gypsum Water Agt Sparge 15 min.
2.38 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.50 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 0 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 152 °F 152 °F 60 min
4.24 gal Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.73 18.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Flavor with Passionfruit, Guava, Mango puree in secondary(keg)

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  • Last Updated: 2024-03-25 23:46 UTC