Chew - Beer Recipe - Brewer's Friend

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Chew

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59.8 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday February 26th 2023
1.060
1.019
5.3%
35.2
41.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.67 kg Thomas Fawcett - Maris Otter Pale Ale Malt8.67 kg Maris Otter Pale Ale Malt 38 2.65 61.4%
2.15 kg Flaked Oats2.15 kg Flaked Oats 33 2.2 15.2%
0.92 kg Thomas Fawcett - Crystal Malt0.92 kg Crystal Malt 33 61 6.5%
0.79 kg Thomas Fawcett - Amber Malt0.79 kg Amber Malt 32.2 38 5.6%
0.94 kg Thomas Fawcett - Pale Chocolate Malt0.94 kg Pale Chocolate Malt 32.2 230 6.7%
0.64 kg Thomas Fawcett - Roasted Barley0.64 kg Roasted Barley 31.5 545 4.5%
14.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 28.91 62.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 6.29 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Gypsum Water Agt Mash 0 min.
5.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
6.70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.27 L Strike 76 °C 69 °C 60 min
43.8 L Batch Sparge 100 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.3
Mash volume with grains 44.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 31.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 59.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 45
Total: 74.8  
Equipment Profile Used: System Default
"Chew" Oatmeal Stout beer recipe by shrob. All Grain, ABV 5.34%, IBU 35.19, SRM 41.14, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Crystal Malt, Amber Malt, Pale Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 15:16 UTC