BB NEIPA - Beer Recipe - Brewer's Friend

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BB NEIPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 226 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday February 19th 2023
1.073
1.020
7.0%
41.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Base Malt250 lb Base Malt 37.5 2 46.3%
50 lb Rahr - Premium Pilsner50 lb Premium Pilsner 36.8 1.75 9.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 10.2%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 20.4%
40 lb American - White Wheat40 lb White Wheat 40 2.8 7.4%
25 lb Cane Sugar25 lb Cane Sugar - (late boil kettle addition) 46 0 4.6%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.9%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Azacca4 lb Azacca Hops Lupulin Pellet 18.9 Whirlpool 0 min 20.04 30.8%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 6 Whirlpool 0 min 3.18 15.4%
3 lb Yakima Valley Hops - Idaho Gem3 lb Idaho Gem Hops Lupulin Pellet 22.3 Whirlpool 0 min 17.74 23.1%
2 lb Azacca2 lb Azacca Hops Lupulin Pellet 18.9 Dry Hop 7 days 15.4%
2 lb Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops Lupulin Pellet 22.3 Dry Hop 7 days 15.4%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
600 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.9 gal (931.6 qt). Suggest reducing initial water volume to 9.34 gal (37.34 qt) and adding 220.9 gal (883.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 104.24 g | 416.9 qt) 122 488  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 230.24 g | 920.9 qt) 248 992  
Volume increase from sugar/extract (late additions) 2.66 10.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 231.4 g | 925.6 qt) 233 932  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 227.6 g | 910.4 qt) 226 904  
Total: 311.38 1245.5
Equipment Profile Used: System Default
"BB NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #216893. All Grain, ABV 6.96%, IBU 40.96, SRM 4.25, Fermentables: (Base Malt, Premium Pilsner, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Azacca, Mosaic, Idaho Gem) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-26 23:23 UTC