Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

158 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Sunday February 19th 2023
1.048
1.012
4.8%
30.0
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 69%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 16.1%
7 oz American - Chocolate7 oz Chocolate 29 350 8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 6.9%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 5.6 Boil 60 min 13.02 26.7%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 20 min 9.86 33.3%
12 g Fuggles12 g Fuggles Hops Pellet 5.6 Boil 10 min 7.08 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.71 18.9  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.81 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.81 g | 11.2 qt) 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Sbrogy. BIAB, ABV 4.76%, IBU 29.96, SRM 37.85, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Chalk, Gypsum, Baking Soda, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 07:28 UTC