Ruis Gin IPA vol. 5 - Beer Recipe - Brewer's Friend

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Ruis Gin IPA vol. 5

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 18th 2023
1.059
1.010
6.5%
49.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 5.17 60.9%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 8.7%
1.50 kg Viking - Rye Malt1.5 kg Rye Malt 38 7.04 26.1%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 15 min 19.27 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.33 10.5%
25 g Topaz25 g Topaz Hops Pellet 15.9 Boil 5 min 9.68 13.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.69 13.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 26.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 26.3%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 g Yeast Nutrient Fining Boil 10 min.
2 each Juniper Twigs Flavor Whirlpool 20 min.
0.30 L Gin Flavor Primary 5 days
20 g Juniper Berries Flavor Primary 5 days
172 g Lemon Zest Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
Temperature 64 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Four lemons zest's should be enough.

Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping and leave it for 3-7 days.

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  • Last Updated: 2023-04-09 18:02 UTC