Blueballs 2.0 - Beer Recipe - Brewer's Friend

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Blueballs 2.0

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Christina
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 27th 2023
12.6 °P
1.8 °P
5.8%
21.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
395 lb American - White Wheat395 lb American - White Wheat 40 2.8 35.3%
395 lb German - Pilsner395 lb German - Pilsner 38 1.6 35.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 0.9%
55 lb Rice Hulls55 lb Rice Hulls 0 0 4.9%
264 lb Blueberry264 lb Blueberry - (late fermenter addition) 4.95 0 23.6%
1,119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Pink Boots 2022 Blend32 oz Pink Boots 2022 Blend Hops Pellet 12.5 Boil 60 min 15.59 40%
16 oz Pink Boots 2022 Blend16 oz Pink Boots 2022 Blend Hops Pellet 12.5 Boil 10 min 2.83 20%
32 oz Pink Boots 2022 Blend32 oz Pink Boots 2022 Blend Hops Pellet 12.5 Whirlpool 0 min 2.97 40%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Lemon peel Flavor Whirlpool 0 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
100 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
665 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8460 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
335 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321 gal 164 strike Strike 164 °F 152 °F 60 min
347 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 510.25 gal (2041 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 498.25 gal (1993 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.03 gal (1556.1 qt) 320.63 1282.5  
Strike water volume at mash thickness of 1.5 qt/lb 320.63 1282.5  
Mash volume with grains 389.03 1556.1  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 296.75 g | 1187 qt) 346.5 1386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 510.25 g | 2041 qt) 560 2240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 506.2 2024.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 505 2020  
Total: 667.13 2668.5
Equipment Profile Used: System Default
"Blueballs 2.0" Fruit Beer recipe by Christina. All Grain, ABV 5.78%, IBU 21.39, SRM 3.53, Fermentables: (American - White Wheat, German - Pilsner, Acidulated Malt, Rice Hulls, Blueberry) Hops: (Pink Boots 2022 Blend) Other: (Lemon peel, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2023-02-10 15:57 UTC