Amarillo Citra Hazy IPA - Beer Recipe - Brewer's Friend

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Amarillo Citra Hazy IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday January 24th 2023
1.071
1.019
6.8%
41.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Maris Otter pale10.5 lb Maris Otter pale 38 2.4 73.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.87 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.56 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.47 2.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 0.5 min 0.31 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 180 °F 0.5 min 0.2 2.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 5.54 11.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 5 days 33.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 33.6%
8.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
6 g Gypsum Water Agt Mash --
9 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.14 36.6  
Mash volume with grains 10.28 41.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Amarillo Citra Hazy IPA" American IPA beer recipe by Warren Reinsch. BIAB, ABV 6.83%, IBU 40.96, SRM 5.12, Fermentables: (Maris Otter pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, Amarillo, Citra) Other: (Campden Tablets, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-16 15:30 UTC